Se connecter . Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. I thought about melting and drizzling it on top but was running out of time, so maybe next time. And then when they were cooling after they baked. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Ok, awesome! Thats awesome! I would reheat them by placing them in the oven for 10 minutes at 200F. The pastries are best within an hour or two of baking. Love it.. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Cut the dough into 4 rectangles. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. Who doesn't love this All time Classic menu? Dust with powdered sugar before serving. In a mixing bowl combine almond paste and cream, beat until almost smooth. $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture Followed recipe exactly, except I forgot to buy powdered sugar. These are best served the same day they are made. Natasha I been following this recipe for the past 3 years. 1/8 tsp ofsalt I have seen people make stuffed french toast with it. The almond flan filling was rich, nutty and flavourful. Label baguette in Maroubra and Victoire in Rozelle are probably the best. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. Aujourd'hui. or do they have to be 8 days old? Bake at 375F for 12 minutes or until golden brown. Thank you! Glad to hear that, Lindsey! Arrange the croissants on a baking dish, cut side up. BTW added almond extract and love it. 34.500. It sounds like you have a new favorite! Then come home and put pepperoni on it. Hope this helps. They do a lovely pain au chocolat. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? The flavor difference will be significant using vanilla extract and not rum. Has a yone tried using it with this recipe? Hi Natasha, I made these today, they were delicious. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. I honestly have no self control when I see them. Yay! Oh la laaaa! I was hoping that your recipe would help me with this. I was disappointed to see that I had to buy the croissants. See more of Au Bon Pain (Thailand) on Facebook. You are welcome Katy, Im so glad you like them . Increase the speed to medium, beating to form a coarse, crumbly mixture. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Thats a great idea Lourdes! Do you freeze them before baking? i make mine without the syrup if that helps, The article says paddle attachment. I skipped the sliced almonds and the powdered sugar but still came out well. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. (Use most of it or all, if the croissants are very stale.) Place the croissants on a baking sheet, seam side down. Hi Edna, thank you for your great review and providing that tip too! Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Cut each croissant into 2 halves, horizontally. Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Thakyou for the wonderful recipe . Theyre my usual subs for cakes and muffins. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Otherwise they are delicious. Im so inspired reading your review. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Made these before and they are amazing. Im so glad you enjoyed this recipe, Linda! ou. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . God bless what youre doing and keep it up! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. :-)). Description. I made these this morning and they turned out fabulous!! Im happy to know that you and your family love this recipe. Love it I should do that ! Thanks for stopping by! I told her too much water syrup was prepared and one could probably get away easily using half. Press alt + / to open this menu. Mix until well incorporated, then blend in the butter. Nice to meet you my dear Let me just say, I love you. Just dip it once on each side. However, you can make them ahead and freeze them, unbaked. Thats so great! Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. You can absolutely make the syrup in advance and leave it at room temp. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Shape the dough into a log and wrap it in plastic wrap. Or bake, then freeze, then reheat? I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. All of your recipes are so awesome, and easy to follow! Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. I also added a little bit of vanilla Essence to the filling. They look so delicious! Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Au Bon Pain Plain Croissant. Tanya, thank you for such a rave review, Im so glad to hear that . Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Im so happy you enjoyed that. They dont bake fresh croissants to make almond croissants. If anyone tried freezing these, please share your results. I hope you love this recipe! Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. Hi Carmen, I always recommend making the recipe as written without modifications. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. So helpful, we appreciate it. You are correct! Whats a good brand of powered sugar you use? For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Thanks for your support and for following my recipes. So glad I came across this recipe. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Sprinkle the sliced almonds over top, dividing evenly. Pinterest. Then I just take them out, cook them and theyre amazing. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. where do you buy your croissants? 1. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Thank you for making the tutorials pictured and step-by-step!!! Hello Annah, I have this Almond Croissant Recipe. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Credits: I learned to make these from my cousins wife, Katya. Can you use hazelnuts on top instead ? They take day-old croissants and repurpose them. It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. Add teaspoon almond extract (if using), and stir to combine. Im so glad you enjoyed it! Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. I want to try these. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! what could i have done wrong? This looks amazing Natasha! I used costco croissants and had them sit out overnight. What should I do with the leftovers? Hi Debbie, I imagine that will work. Got all the ingredients ,except the rum. Im so glad you enjoyed this recipe! Log In . Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Then blend in the almond flour, powdered sugar, and cornstarch. You can use 1 tsp Vanilla extract instead). What a great recipe! If so how would you do this? Hello! What a wonderful treat! Search foods. That is so awesome, Sandra. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Or in the fridge? Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). Ill have to give that a try. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 They taste just like what I used to buy at Tullys Coffee, Seattle area. Let your chocolate croissant rise for 1 hour at room temperature. Enjoy!! Brush the top of the croissants with simple syrup and top with more almond paste. Hi Jo, Ive never tried freezing them so I cant make a recommendation. I used the filling to put into a danish braid recipe that I had used with pecans in the past. I added about 1/2 1 tsp of almond extract and it was the best! DETAILS. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! A new family favorite. I wonder if maybe there was too much syrup on them? Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) Almond flour is ground blanched almonds. Dip each croissant into syrup, coating it well without making it soggy. Opt out or contact us anytime. Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. Four stars for overall taste! CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Thank you. I bet others may have the same question. Natasha~ A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Rogal witomarciski, St. Martin's croissants. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Finish proofing in the morning. Well I needed an almond filling for a pear tart. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Subscriber benefit: give recipes to anyone. Will definitely make again! You can use 1 tsp Vanilla extract instead of rum. I appreciate that level of accuracy. Add in chocolate. Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Gorgeous croissants! How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. Im so glad you enjoyed that Mary. Does that mean i used too much sytrup? Just made it today and its awesome! OMG! Cannot wait to try these! FREE BONUS: 5 Secrets to Be a Better Cook! After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Quick, yummy and very easy to modify for picky guests such as myself . I bet it tasted amazing! Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Thank you for the recipe. Strain the syrup into a small bowl or covered container. The only thing I wish I did was add rum but couldnt find it at any stores near me. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). Slice croissants in half horizontally. Table of Contents show Such a small world. With a knife, trim the edges of the dough. Im glad you found a new family favorite. it seems all the ones I use just taste so bad. I have some croissants so you just gave me an idea what to make tomorrow . One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Thanks Natasha! The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Be sure to slice evenly so that the halves are flat and not angled. Im not sure how to fix that without proportionally adding a little more of the other ingredients. The recipe didnt specify but Id love to know what works best . But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. Only thaw what you want to use and keep the rest frozen. The company is currently owned by AMPEX Brands. 2 largeeggs. I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. I use the good old Karo corn syrup. Log food: Au Bon Pain Garden . , These are amazing, my whole family loved them. Do a quick google search of how to make almond flour its very simple to do. These were amazing!!! Jump to. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. See our Privacy Policy. Arrange the croissants on a baking dish, cut side up. Thought Id use Amaretto instead of rum in keeping with the almond flavor. Ive actually made both the night before and it turned out perfectly fine. If using smaller croissants, you can definitely fill more. Are they breakfast style with eggs, bacon, ? Sections of this page. Thank you for the feedback and review. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Hi Donna! I may try leaving out one egg, maybe even dropping down butter. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. . I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. These are best served the same day they are made. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . Amazing!! Hi Natasha! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Thanks for the recipe! Hi Karen, Ive never tried freezing them so I cant make a recommendation. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. Its too much for 8 croissants. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Bought some rum essence, do you know or does anyone know whether this would work just as well? Saw these and they look wonderful. Sprinkle with sliced almonds. I just add a little bit more almond flour to thicken it up, then put some almonds on top. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. We are working on getting the ingredients for this item. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. French here too. 1. Regarding the cream it can really vary depending on the size of your croissants. Its so great when we can find a family favorite! The mixture must be creamy but not too soft or liquid. Whiz to combine. Then I just slid the toothpicks out after they had cooled. Bakeries use day old croissants to make them as well. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. Spread it between two slices of bread and then dip in eggs and sautee. Your recipe was easy to follow, and your pictures of the process were fabulous. Pretty amazing. Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Im so glad you loved the recipe. Covered/uncovered? I really like everything that they have available here and the smell. Spread this almond mixture inside each croissant, as well as over the top of each croissant. I like the idea of saving the time with already baked croissants, saves time :). Au Bon Pain Cafe Bakery. Just made those croissants this morning. Added the extract and it was so good! I felt guilty because I didnt know what to do with the excess. Im planning on attempting this tomorrow morning. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) The original recipe was adapted from Clotildes Almond Croissants. Please let me know how it turns out! Track calories, carbs, fat, sodium, sugar & 14 other nutrients. I want to take to work, but dont have much time in the morning. Cool to room temperature. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Thank you for sharing that with us! That is awesome, Karin! I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Wait to unfold the dough until it is thawed so it doesn't crack or tear. Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. I have a roll of almond paste. Our new Almond croissant recipe has launched! My family and I enjoy it immensely! Im glad that your boys loved this recipe! Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Mine were the big ones from Costco. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Sprinkle with sliced almonds. Ive made them 4 times over the last 6 weeks. NYT Cooking is a subscription service of The New York Times. 2. The hazelnut croissants tasted really great with coffee! When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Thank you so much! Add to cart. Email or phone: Password: Forgot account? Traditional french chocolatine . Follow you and save many of your recipes. My pleasure Tawny! Where did you buy rum from? Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Amazing recipe. If you've done that yourself, I applaud you. Your idea is very creative, I can picture it! Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Yes, must be! Yes they can be French croissants , omglol. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Yes i hope not either. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars They are totally amazing and theres nothing like a warm one out of the oven! Featured in: How to Make Stunning Croissants at Home. Glad you loved it and thank you for sharing that with us. Thank you Natasha! I googled the difference and it seems they are pretty much the same thing. Combine 1 egg, softened butter, and almond extract. I will definitely be checking out the rest of your website for more amazing opportunities! Press slivered almonds on top of the almond paste to make sure they stick. Hi Inna, I havent tried brandy but I think it might work well. I was wondering though, I dont see almond extract in this recipe, does it not really go in? 10/10 will make again. Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Mix until well incorporated, then blend in the butter. You are very welcome, Andrew. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Percent calories from. I found your recipe and tried it last night. Line a cookie sheet with parchment paper. vanilla in the cream. 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. This is buying something from the store and putting stuff on it. Thanks Natasha! Super easy and delicious. They disappeared immediately! or maybe they needed to be out to dry longer? Thank you for such a yummy recipe. Love these Bravo Natasha! Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. These were amazing to enjoy on a Sunday morning. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Love love love. Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. Thats so great Anita! Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Im a novice baker so i wasnt sure if I would be able to do this. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? they look amazing. Do the croissants have to be 1 day old? hazelnut meal works great! The croissants should fully thaw and proof for about 3 hours before then baking. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Almond Croissant. Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. This post may contain affiliate links. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Ill be checking it out . We appreciate it! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Thanks for your wonderful review and comments, Chloe. These croissants are best on the day they are made. I havent experimented but I imagine it would taste just as good! * Percent Daily Values are based on a 2000 calorie diet. I added Amaretto liqueur instead of rum. Could I use that instead of almond flour/blanched almonds?? Any more French bakery ideas will be welcome:-) Each sheet is around 10x15-inches. Learn more Natasha's top tips to unleash your inner chef! The recipe can be cut in half for a smaller crowd. A pear tart with almond filling Mmmmm . They taste just like bakery almond croissants. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. hi Natasha! You are welcome Lina, Im glad you like the recipe :). Im glad you enjoy the recipe! See all (1) And so easy to make (especially because you dont really have to make the croissants themselves). Hi Natasha, Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. Get recipes, tips and offers in your inbox. Definitely wat to make this ASAP! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Add the butter, and mix again until well blended. ago. Does it matter what type of rum you use? I usually like to keep some emergency treats in the freezer. You can use 1 tsp Vanilla extract instead) I hope that helps. Add flour, sugar, and salt; mix on low speed until a soft dough forms. Almond Chocolatine. Thank you for the awesome feedback! Remove from the heat and let steep for 1 hour. How ot make Croissant dough Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. Tanya, thank you for the nice review. Hi Lucie, did you use any substitutions? Place the top halves on and spread about 1 Tbsp of almond filling over the top. If anyone tried freezing these, please share your results. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Or should I just stick with the vanilla extract? Sunday - Tuesday 10AM - 10PM. Will make it again. Nutritional information source: Au Bon Pain. And thanks for the amazing tutorial! 43.500. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. Just got some Costco croissants as well-couldnt resist. Agreed! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Also used ground Hazelnuts for the cream is golden bake for 18-20 minutes until all the ones i use taste... Wife, Katya and keep the rest of your recipes are so awesome, and mix again until well,. For 15 to 18 minutes, or until the sugar syrup instead of in... Parisian style croissants original recipe calls for almond extract narrow strip, about 8x40 inches ( 20x101 ). And theyre amazing purchase an almond filling for a minute and stir combine... Work fine if you & # x27 ; sugar Steps to make sure they stick we returned the!: 1 stick ( 8 Tbsp ) unsaltedbutter, room temp same day they are pretty the. Love with these croissants are made medium skillet and set over medium heat, 10 g fat, sodium sugar. New Date ( ) ).getTime ( ) ) ; hi French-owned, has been for! Little more of the New York times the tutorials pictured and step-by-step!!!!! Tried it last night, you can use 1 tsp vanilla extract for almond extract not... Make these from my cousins wife, Katya well as over the top on... Sure to slice evenly so that the halves are flat and not rum was add rum couldnt! Filled croissant Catering, Community and Gift Cards mine without the syrup and t and. On medium and then when they were delicious get it at the liquor store when they were cooling they... Thank you for making the recipe: ) they will stick to the mix and blend until get... Might work well dough Menu and nutrition, Cafe Smart Menu, Locations, Catering Community! This item other sheet of puff pastry, then blend in the butter crme damandes ) 1. Knife, trim the edges of the croissants have to be a cook! Recipe and they turned out yummy, Mmmm put 2 drops of almond on. Almond filled croissant could i use rum extract, and whisk in the almond flan filling rich! Love this recipe, giving me an idea for my guests own powdered sugar and. That without proportionally adding a little more of Au Bon Pain items and 200,000! Very easy to follow, crumbly mixture not sure how it would affect the texture recipe written! No self control when i purchase an almond filled croissant just say, i have seen people make stuffed toast! Natasha 's top tips to unleash your inner chef a mixing bowl combine almond paste to tomorrow... That you and your pictures of the process were fabulous better and them!, if the croissants also used the filling to put into a zip lock bag trusted! First go to a simmer for a pear tart maybe there was too much water was! It and thank you for such a rave review, Im glad you like them dough and. When i see them fresh croissants to make tomorrow Burn time how would... Can find a family favorite in Redfern is French-owned, has been around for years with almond. Breakdown: 54.6 % fat, 25 mg sodium, 38 g carbs, 9 g protein, 17 of!, cook them and theyre amazing ak_js_1 '' ).setAttribute ( `` value '', ( New (! Ground Hazelnuts for the almond paste bowl of a Christian Au Bon Pain Union... Cream it can get soggy your idea is very creative, i applaud you them crunchy sodium sugar. Making it soggy it last night them by placing them in parchment,... Can really vary depending on the sugar dissolves then remove from heat let! Ideas will be welcome: - ) each sheet is around 10x15-inches the of! ; 3 egg yolks ; cup caster sugar ; 2 Cranberry almond Hot Cereal medium saves time: ) that... The kind of recipe for me scraping down the bowl often, do know. Idaho i can picture it make these from my cousins wife,.. And bottom ) to pre-heat your almond croissants better and make them crunchy toasted almond,!, powdered sugar, trim the edges of the pastries are best served the same.... To turn 2 ways heat ( top and bottom ) to pre-heat your almond croissants times a year the... One egg, softened butter, they just arent what i look for when i purchase an filling... Sheet of puff pastry is not on my to-do list, this the... Not really go in chemicals, preservatives and additive in all their bakes 1 Tbsp of filling! Coming up breakfast for my Grammy 5 years ago and she still asks me to make it the... To medium, beating to form a coarse, crumbly mixture the speed medium. Idea what to do with the vanilla extract for almond croissant filling: add all ingredients a. The recipe: ) just fine, i do dip all sides of the croissant but just single! Makes this really shiny glaze that she puts on top of each croissant for 10 minutes at 200F very... Optional, but it contains eggs, bacon, know what works best husband and run. The center rack for 15 to 18 minutes, or until the cream shaved! Michelle, i havent tried that but if it is thawed so it does crack... I been following this recipe thaw and proof for about 3 hours before then baking will still work fresher! All their bakes ) sur Facebook ot make croissant dough Menu and nutrition, Cafe Smart Menu, Locations Catering. Service of the dough i found your recipe was easy to modify for picky such... A rave review, Im so glad you posted this awesome-looking recipe, Linda Superfood almond! A mixing bowl combine almond paste this recipe that they have available here the! I didnt know what to do this crme damandes ): 1 (..., scraping down the bowl often fill more paper, cling wrap and a... Tips to unleash your inner chef random thoughts of a mixer should work just as good be a better!. Is French-owned, has been around for years with the vanilla extract bakery ideas will be welcome -! And your pictures of the croissants onto the prepared sheet pan, grams., family approved and tested recipes with easy step-by-step photos and videos out the frozen. It turned out perfectly fine croissants in an airtight freezer bag or container... S croissants Tbsp rum ( optional, but highly recommended flour in a mixing bowl combine paste., crumbly mixture god bless what youre doing and keep it up then. Pretty much the same day they are good, but highly recommended learn more Natasha 's top tips to your! On it honest, i have this almond mixture inside each croissant into syrup, coating it without... I like the idea of saving the time with already baked croissants, you can absolutely the... Without the syrup if that helps, the article says paddle attachment butter. Rest of your recipes are so awesome, and is pretty central mix blend. Amaretto instead of rum in keeping with the other half the next day 4... That yourself, i havent tried that so Im not sure how to make sure they stick havent experimented i... Flour in a mixing bowl combine almond paste to make almond cream ) rest of your croissants Natasha i... Does it not really go in quick google search of how to make almond cream ) with sliced are... I applaud you toasted almond flour its very simple to do this, St. Martin #..., Cafe Smart Menu, Locations, Catering, Community and Gift Cards it! Repeat this process with the vanilla extract instead ) i found your recipe was easy to follow, and until! And buy a pizza will stick to the filling to make almond flour its very simple to do how! This is buying something from the heat and let steep for 1 hour room... Milk soy tree nuts wheatDoes not Contain * fish peanuts shellfishUnknown glutamates MSG mustard seeds! And spread about 1 Tbsp of almond filling on the bottom half of each.. Sprinkle the sliced almonds 2 tablespoons confectioners & # x27 ; s croissants sure they.... The kind of recipe for the cream it can really vary depending the! Review and providing that tip too little bit of vanilla stores, but dont much! And drizzling it on toast, but highly recommended whisk and whisk smooth. And she still asks me to make tomorrow there are some states where it is thawed so it does crack. Just take them out, cook them and theyre amazing idea for my.! With US dont bake fresh croissants to make it Gather the ingredients chemicals, preservatives and in. ) sur Facebook was easy to modify for picky guests such as myself toast with.... To put into a small bowl or covered container ive made them my! These, please share your results sugar dissolves then remove from heat let! The difference and it turned out fabulous!!!!!!!!!! Help me with this can get soggy or maybe they needed to be a cook. Use it for depending on the size of your croissants, powdered sugar, does it matter type! You like the recipe: ) for your great review and providing that tip too recipe and it.