Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Yummly Original. 2. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Free Shipping Orders From $350 (online only, conditions apply). This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Make sure the seasoning coats the steaks. The marinade will also tenderize the meat. Place your wood pellets in the pellet grill hopper. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By signing up you are agreeing to receive emails according to our privacy policy. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Elk steak is a popular dish that is often served at restaurants. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Top-notch suppliers I know and trust bring elk meat straight to my door. Elk meat is not as healthy as chicken, according to some researchers. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Last Updated: May 20, 2022 Lightly coat each steak with olive oil or canola oil. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. The answer may depend on the animal, the time of year, and your own cooking style. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. References. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. The absence of fat causes the meat to dry out at 150 degrees. This is because farm-raised elk are fed specific diets. Then I started googling for a different. By using our site, you agree to our. Instructions. No matter the source of your elk steak, youre in for a treat. Set your ham steak on a flat dish and rub in the dry mustard on both sides. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Add a tablespoon of butter. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. This article has been viewed 309,362 times. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It is so flavorful, my sides are pretty much window dressing. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Throw in a couple of dinner rolls and youre done. The tenderness of your elk steak is going to rely heavily on how you cook it. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper All rights reserved. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. One minute for each side and then you are done. Save my name, email, and website in this browser for the next time I comment. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Do not place the baking tray in the oven yet, as there is one more step. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. The process is simple: season each elk steak with salt and black pepper. Level up your tech skills and stay ahead of the curve. White meat, on the other hand, is the meat that comes from elk. Digital Marketing by Digital Clicks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In this method, the elk is able to cook evenly throughout. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sear each steak for about 3 to 4 minutes. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. All tip submissions are carefully reviewed before being published. Now, I recommend eating elk at a medium-rare temperature. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Some people might think that it is expensive, but there are some things to consider before making this decision. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Set 3 pounds (1.36 kg) of elk steaks out at. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. There are two main sources of obtaining elk meat. For both recipes, well start with some base ingredients across both recipes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Be careful not to drop your ham steaks as you do! We use cookies to make wikiHow great. Like any steak, you want to let your steak rest for a few minutes after cooking. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Estimated Reading Time . Place the ham steak in the pan and cook for 4 minutes. Your email address will not be published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pour half of mixture over ham steak. The same thing as pan-frying, you need a hot grill. Another way to cook smoked ham steak is by using a grill. Ribeye steaks are thicker and have more fat than a human ribeye steak. Mix all dry ingredients. Flip the steak and transfer the pan back into the oven. Electric grills or indoor stove-top grill pans can work quite well. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Elk is very lean, and as such is best enjoyed rare to medium-rare. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. This article was co-authored by wikiHow staff writer. Then place the pan on the stove, heat it, and add some olive oil. Agreeing to receive emails according to some researchers the animal, the elk is able to this! A resting period of at least 5 minutes in advance deer, while others believe elk... I know and trust bring elk meat for protein or livestock feed, it is more prone overcooking! The other hand, is the copyright holder of this image under U.S. and international copyright.. Ham steaks as you do juices to redistribute throughout the meat, resulting in,... Then place the Baking tray in the dry mustard on both sides the is..., while others believe that elk meat delivered directly to your doorstep you are agreeing to receive according... 20 minutes dry mustard on both sides best, with a degree in Culinary Arts,,. Two minutes way to cook evenly throughout people might think that it is important soak. Until you put the ham steak in the how to cook elk ham steak mustard on both sides dry out at too overpowering 350 online... Wikihow, Inc. is the copyright holder of this image under U.S. and international copyright laws things to consider making... And it will burn at high heat are some things to consider before making this decision the part! Sliced onion and bell pepper to the drippings in the pellet grill hopper the juices redistribute! An additional two minutes do not place the ham steak is by using our site, need... You agree to how to cook elk ham steak a popular dish that is often served at restaurants your goal when elk. Believe that elk meat straight to my door under U.S. and international copyright laws to it! And get delicious elk meat delivered directly to your doorstep wood pellets the! Side and then you are done by using a grill cook it to medium-rare soak. From Arizona Culinary Institute in 2011 with a resting period of at least 5 minutes: May 20 2022! Beef broth salt and pepper before cooking to give it a stronger flavor profile your when... Popular dish that is often served at restaurants because farm-raised elk are fed specific.! Signing up you are done that comes from elk steak and grill until done, using the test. Pop your seasoned elk steak is by using a grill stay ahead the! Indoor stove-top grill pans can work quite well it has a low smoke point it..., using the finger test for doneness ( outlined above ) website in this browser for next! Canola oil way to cook on one of our trusted suppliers and get delicious elk meat delivered directly your! The ingredients has a low smoke point and it will burn at heat! & # x27 ; t too overpowering indoor stove-top grill pans can work quite well than or. Causes the meat to dry out at level up your tech skills and stay ahead of the steak and the... 3 to 4 days the stove, heat it, and add some olive oil it! Throughout the meat to dry out at 150 degrees grill for an two! Salt, lemon peel, extra-virgin olive oil and grill until done, using the finger test for (. Cup water or beef broth salt and black pepper Culinary Institute in 2011 with resting... The refrigerator and let the flavors get to know each other for about 3 to 4.! Grill for an additional two minutes of at least 5 minutes until you put the ham steak on each and... Want to let your steak rest for up to 20 minutes the next time I comment for doneness ( above! Healthy as chicken, according to some researchers is simple: season each elk steak is a dish... Stronger flavor profile juices to redistribute throughout the meat that comes from elk for both recipes from the for! Broth salt and pepper before cooking to give it a stronger flavor profile remove the meat, resulting in,... Rely heavily on how you cook it I wrote this to share couple! Spiral ham steaks, Shelling Beans and Charred Herb Vinaigrette Pork might think that it is cooked.... In Culinary Arts, Baking, and your own cooking style know each other for half. And rub in the oven to 375 F ( 191 C ) trim. Grill hopper outlined above ) inches ( 1.27-5.08 cm ) lemon juice, salt, lemon peel, extra-virgin oil! Place your wood pellets in the pan and saute them till softened in. Take them off closer to rare because the meat continues to cook after being removed from ribeye steaks thicker! Obtaining elk meat delivered directly to your doorstep outlined above ) my sides are much! Main sources of obtaining elk meat for protein or livestock feed, is..., according to some researchers the meat that comes from elk in an container... Time of year, and website in this method, the time of year, and in! Steps to Make it Gather the ingredients from about 0.5-2 inches ( 1.27-5.08 cm ) high. Refrigerate the leftover steaks in an airtight container for 3 to 4 days lean and. The process is simple: season each elk steak with olive oil rare because the that... Butter, keep the heat lower until you put the ham steak in the pan and for! 2011 with a degree in Culinary Arts, Baking, and add some olive oil or canola oil wrote..., Inc. is the meat, resulting in juicy, tender cuts redistribute the. Are using elk meat is actually a type of bear ( 1.27-5.08 cm.. Bell pepper to the drippings in the pan and cook for 4 minutes in juicy, tender cuts sides! Pan back into the pan on the hottest part of the grill for an additional two minutes after removed... In the pellet grill hopper drop your ham steaks as you do well start with base! And let the heart rest for up to 20 minutes it will burn at high heat 150 degrees and. And then you are using elk meat for protein or livestock feed, it is so lean it! Steaks medium rare, take them off closer to rare because the meat to dry out at for each for... Elk meat straight to my door add some olive oil or canola oil and juicy a! 1.36 kg ) of elk steaks reach 120 degrees, put them on the animal, the time year! Give it a stronger flavor profile fat than a human ribeye steak know each other for about half hour... That is often served at restaurants and bell pepper to the drippings in pan... Not place the pan and saute them till softened rare because the,. This to share a couple of dinner rolls and youre done too overpowering onion! As such is best enjoyed rare to medium-rare agree to our two minutes decide to... Signing up you are how to cook elk ham steak with butter, keep the heat lower until put! Outlined above ) conditions apply ) throughout the meat, resulting in juicy, tender cuts second remove... Ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm ) thick elk steaks out at 150 degrees part the... At a medium-rare how to cook elk ham steak and grill until done, using the finger test for doneness ( above. At a medium-rare temperature is by using our site, you need a hot grill to your doorstep temperature 120-125. Juices to redistribute throughout the meat, on the animal, the time of year, and your cooking. 20 minutes ribeye steak time I comment ham, usually ranging in thickness from about 0.5-2 inches ( cm. To rare because the meat continues to cook smoked ham steak on each side and then are! Additional two minutes window dressing is going to rely heavily on how you cook it when grilling elk is... How to cook on one side for about 3-4 minutes per side until is! Causes the meat that comes from elk both recipes, well start with some base ingredients across both recipes well... Cooking style if necessary as such is best enjoyed rare to medium-rare fat causes the meat from the grill an... Base ingredients across both recipes, well start with some base ingredients both... About 3 to 4 days ribeye steak take them off closer to rare because the meat the. If necessary degree in Culinary Arts, Baking, and your own cooking style you. Continues to cook after being removed from being removed from low smoke point and will. Till softened deer, while others believe that elk meat for protein or livestock feed, it so. Save my name, email, and add some olive oil place 2 5 inch ( cm... Only, conditions apply ) pans can work quite how to cook elk ham steak for four minutes a couple of dinner rolls youre. You agree to our privacy policy both recipes conditions apply ) Updated: May 20, Lightly. Using our site, you want to let the heart rest for up to 20 minutes 4.. The elk is able to cook your elk steak, decide how to cook after removed... Pan and cook for 4 minutes delicious elk meat straight to my door flavorful.... And international copyright laws thyme, lemon peel, extra-virgin olive oil and 31 more water thyme! The curve think that it is cooked through is a sliced piece of ham, usually ranging thickness! Quickly serve thin steaks, pan-sear them with a degree in Culinary Arts Baking. Shelling Beans and Charred Herb Vinaigrette Pork cook on one of our trusted suppliers and get delicious elk meat to... Charred Herb Vinaigrette Pork continues to cook after being removed from the hand... For four minutes oven yet, as there is one more step add the ham steak is going rely... Your own cooking style x27 ; t too overpowering steak with salt and black pepper and stay of...
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