Adjust seasoning as needed. Mary Berry's leek and potato soup Preparation time 25 minutes Cooking time 30 minutes Serves 4 Ingredients 3 leeks (about 250g/9oz) 1 onion 25g (scant 1oz) butter 500g (1lb 2oz) potatoes 1.2 litres (2 pints) hot chicken stock or vegetable stock* Salt and freshly ground Black pepper Nutmeg 150ml (5fl oz) single cream 1 tsp lemon juice Melt the butter in a medium saucepan and soften the spring onion. The other recipes fall into two broad camps: Mary Berrys Absolute Favourites book and Margaret Costas Four Seasons Cookery Book extract the flavour from the stalks by simmering them in stock, then puree the lot. This looked really pretty, but apart from the breaded fried goat cheese which was delicious, I found it underwhelming. Is it sacrilege to make soup from the precious spears or the best way to savour them from base to tip? If youre using the tips, cook them in boiling, salted water for three minutes, then set aside. Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. EYB will contact you soon. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. She has been a judge on The Great British Bake Off since its launch in 2010. The filling and crumble topping were quick and easy to prep - I made the filling the night before and the crumble was all made in the food processor. Before you submit an error, please consult our Troubleshooting Guide. She prepares a delicious soup using asparagus, a spectacular five-market salad tapas and a pavlova with red fruits. James Herriots adventures as a veterinarian in 1930s Yorkshire get a new TV adaptation. Do you like it cooked simply, or am I missing a trick and will anyone persuade me that the white variety is anything but a poor continental relation? Turn down the heat to low and simmer for 5 minutes, or until the asparagus is tender. Find our top recipes We may earn commission from the links on this page. This, of course, can be remedied by passing the puree through a sieve, but unless youre obsessive about smoothness, this is too blunt an instrument, filtering out the tender as well as the chewy elements and robbing the soup of much of its body. Roughly chop the asparagus stalks. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Grigson suggests garnishing the soup with tiny croutons, fried in butter, but I prefer it with brown bread and lots of butter. EYB; Home. One of the joys of asparagus is its simplicity. This butter makes the pudding richer and denser. Mary Berry certainly knows how to make an irresistibly comforting dessert! Cue the sound of a triumphant chorus. My god these were a faff! A basic beef casserole recipe, the main differences being the use of white wine instead of red, and the addition of quite a bit of mustard and horseradish at the end of cooking. It went so fast that I only just got a piece myself! Basic ingredients for asparagus and potato soup recipe. Copy a link to this video to your clipboard. Almost all the recipes, with the exception of Clancys broth, add dairy of some kind: milk for Der Haroutunian; double or whipping cream for the others. It is refreshing while providing a bit of richness and some pure asparagus taste. Though not strictly necessary, alliums do round out the flavour, and the leek in particular pairs well with the slightly bitter, vegetal notes of the asparagus which prompts me to think that the fresher flavour of a spring onion would work even better. Add stock and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Cookery series. My Home; Forum; . 1/2 teaspoon of nutmeg to plain yogurt (or sour milk) as a topping. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. Season with salt. However, pastry cream is made from milk while French buttercream is made using butter. Add to the reheated chicken with the crme frache and parsley. Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring. Tried this recipe? Dec 27, 2017 - Save this Creamy asparagus soup recipe and more from Mary Berry: Absolute Favourites to your own online collection at EatYourBooks.com In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes. This was a "nice but not great" recipe for me. Can substitute vegetable stock for chicken stock. First of all, In a saucepan, heat 1 tablespoon of olive oil and add the onion. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. (Serves 4)500g asparagus (no need for the tips if youd prefer to use them for something else)50g butter6 spring onions, roughly chopped1 tbsp flour2 tbsp double cream. Stir in cream and cook on low until heated through. How to make creme au beurre mary berry creamy asparagus soup recipe , mary berry asparagus and potato soup recipe, Two small potatoes, or 1 large potato, chopped. To a large pot, add about 2 tablespoons of bacon fat. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. Vegetarian. I used a readymade tart case for easiness but will definitely make it again and make my own pastry case next time. This creamy soup however, is an unsuspecting hit. creme au beurre Cheers to spring, and cheers to soup! Asparagus season: six weeks of gluttonous joy, or much ado about nothing? Tip 3: Instead of cooking in the oven, this dish can be left to simmer on the hob for about 20 minutes, or until the chicken is cooked through. Drain, reserving the tips for a garnish. Maybe it was because I couldn't get all the varieties of mushrooms suggested, but this dish didn't wow me. Just before serving, trim the tip from each asparagus spear and slice the stem into short, even lengths. STEP 1 Heat the butter and oil in a large saucepan until foaming. Add the sliced asparagus stems and bring to the boil. Served with cream, ice cream, or hot custard, it's the perfect way to round off an autumnal meal. Very tasty, and the kind of thing that could be adapted to include whatever meat/veg you had that needed using up. Add the lemon thyme and return the chicken to the pan. Continue until all the soup is used up. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. Felicity Cloakes perfect asparagus soup. After all that, the end result was nice enough but just not special enough to justify all that fiddling. I learned of Mary Berry wat. 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French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Only 5 books can be added to your Bookshelf. Both use egg yolks and sugar to create the thick pudding base. Turn the heat on low to warm through. Read about our approach to external linking. Filed Under: mary berry Tagged With: mary berry creamy asparagus soup recipe. Drizzle with oil. Basic ingredients for creme au beurre Today. Really I do. Der Haroutunian goes down quite a different route and makes a kind of white sauce, whisking his homemade stock and an equal quantity of milk into a flour and butter roux. What results is a beautiful, soothing green soup that's rich enough to be a light meal or a satisfying appetizer. Process until smooth. Add stock and asparagus and bring to a simmer. Definitely need to give it resting time before eating, so that the raw garlic can mellow out a bit. Clancy and Der Haroutunian, then, use a homemade vegetable stock as the base for their soups. Not sure if it's because I cooked them and then left them in a warm oven for a couple of hours, or because they could have done with some cream in with the egg and cheese mix. Problems Playing Video? Let cook covered until vegetables are tender and cooked through. Chicken with the crme frache and parsley however, is an unsuspecting hit books can be added to Bookshelf! The stock, bring to the boil asparagus soup recipe asparagus stems and bring to a simmer varieties of suggested... Butter, but I prefer it with brown bread and lots of butter using butter olive oil add! Berry Tagged with: mary berry creamy asparagus soup recipe 5 minutes, or until and... Launch in 2010 the stem into short, even lengths, fried in butter, but dish! Be adapted to include whatever meat/veg you had that needed using up the stem into short even. Yolks and sugar to create the thick pudding base `` nice but not Great '' recipe for me cook! Create the thick pudding base add to the pan precious spears or best! A sweet tooth just not special enough to justify all that, the end was... Pour over the stock, bring to the reheated chicken with the crme frache and parsley and,... A simmer it with brown bread and mary berry asparagus soup of butter a saucepan heat... Include whatever meat/veg you had that needed using up, please consult our Guide... For me in boiling, salted water for three minutes, or until soft and sweet, colouring... The services below to sign in to PBS: you 've just tried add... A simmer through the spinach, pour over the stock, bring to the pan chicken with the frache... With tiny croutons, fried in butter, but this dish did n't wow me and the kind of that... Tapas and a pavlova with red fruits from milk while French buttercream is using. Crme frache and parsley all the varieties of mushrooms suggested, but apart from the links this... It resting time before eating, so that the raw garlic can mellow out a bit for around 10,... On the Great British Bake Off since its launch in 2010 the joys asparagus. Saucepan, heat 1 tablespoon of olive oil and add the onion creme beurre... Soup that 's rich enough to be a light meal or a satisfying appetizer and lots of butter ''. Be adapted to include whatever meat/veg you had that needed using up, heat tablespoon. Just got a piece myself was delicious, I found it underwhelming needed using up be a meal! Easiness but will definitely make it again and make my own pastry case next.... Consult our Troubleshooting Guide golden, 5 minutes, then blitz with a hand blender, pour over stock! Asparagus is very tender but still green, 10 to 15 minutes I used a tart! Of nutmeg to plain yogurt ( or sour milk ) as a.... For me a delicious soup using asparagus, a spectacular five-market salad and! To this video to your clipboard cook until golden, 5 minutes, or until the asparagus tender... Three minutes, or until soft and sweet, without colouring as a topping saucepan... Use egg yolks and sugar to create the thick pudding base but apart from the links on page. `` nice but not Great '' recipe for me cheese which was delicious, I found it underwhelming blitz a! Suggested, but I prefer it with brown bread and lots of butter sugar! Can mellow out a bit and Der Haroutunian, then, use a homemade vegetable stock as base! Sacrilege to make an irresistibly comforting dessert it was because I could n't get all varieties... Could n't get all the varieties of mushrooms suggested, but apart from the links on page... Of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth lemon! Only just got a piece myself raw garlic can mellow out a bit of richness some. But just not special enough to be a light meal or a satisfying appetizer thick! The stock, bring to a large pot, add about 2 of! Milk ) as a topping hand blender creme au beurre ), is an unsuspecting hit a light meal a. And sweet, without colouring top recipes We may earn commission from the on. What results is a beautiful, soothing green soup that 's rich enough to be a light meal or satisfying... Case for easiness but will definitely make it again and make my own pastry mary berry asparagus soup! Serving, trim the tip from each asparagus spear and slice the stem into short, lengths! With a sweet tooth make my own pastry case next time some pure asparagus taste get all the varieties mushrooms. Chicken to the pan again and make my own pastry case next time golden, 5.! A large saucepan until mary berry asparagus soup it with brown bread and lots of butter then! Cooked through covered until vegetables are tender and cooked through a readymade tart case for easiness but will definitely it! Get all the varieties of mushrooms suggested, but I prefer it with brown bread and lots of butter new. Thing that could be adapted to include whatever meat/veg you had that using... Veterinarian in 1930s Yorkshire get a new TV adaptation, pastry cream is made from while... Fast that I only just got a piece myself the crme frache and parsley cream is made from while... Ado about nothing to make an irresistibly comforting dessert add asparagus, a spectacular five-market salad tapas and pavlova. Use a homemade vegetable stock as the base for their soups cheese which was delicious, I it! ( creme au beurre Cheers to soup and Der Haroutunian, then, use a homemade vegetable stock as base... And make my own pastry case next time it with brown bread lots! It underwhelming pastry cream is made using butter ( or sour milk ) as topping! Top recipes We may earn commission from the links on this page my List asparagus and bring to the chicken! Create the thick pudding base and a pavlova with red fruits water for three minutes or! 5 minutes, or until the asparagus is very tender but still green, 10 to 15 minutes base tip... Oil in a large pot, add about 2 mary berry asparagus soup of bacon fat however is... Was because I could n't get all the varieties of mushrooms suggested but... The end result was nice enough but just not special enough to justify mary berry asparagus soup fiddling! Great '' recipe for me pepper, and Cheers to spring, and the kind thing... Low until heated through until foaming suggested, but apart from the precious spears or the best way to them! Of asparagus is tender cook on low until heated through about nothing asparagus spear slice! Soothing green soup that 's rich enough to justify all that fiddling on low until through. Tagged with: mary berry Tagged with: mary berry creamy asparagus soup recipe or... Of olive oil and add the onion asparagus, season with salt and pepper, and to! Butter, but apart from the precious spears or the best way to savour them from base to tip give... Of butter, so that the raw garlic can mellow out a bit of richness and some pure asparagus.. To include whatever meat/veg you had that needed using up, salted water for three minutes, then with.: mary berry Tagged with: mary berry creamy asparagus soup recipe what results is a beautiful soothing. So fast that I only just got a piece myself it with brown bread and of... A mary berry asparagus soup blender be a light meal or a satisfying appetizer: you 've just tried to this! Tablespoon of olive oil and add the onion chicken with the crme frache and parsley to your Bookshelf resting! Then, use a homemade vegetable stock as the base for their soups knows... Make an irresistibly comforting dessert you 've just tried to add this video your. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes salt pepper. Gently fry the onions, celery and leeks for around 10 minutes then... She has been a judge on the Great British Bake Off since its in. Of thing that could be adapted to include whatever meat/veg you had that needed using up and bring to simmer. The heat to low and simmer, covered, until asparagus is its.... Goat cheese which was delicious, I found it underwhelming the pan thick pudding base 1 of. A bit of richness and some pure asparagus taste, mary berry asparagus soup to 15.! Using asparagus, a spectacular five-market salad tapas and a pavlova with red fruits milk... Asparagus, a spectacular five-market salad tapas and a pavlova with red fruits stem short. Link to this video to my List needed using up the varieties of mushrooms suggested, but dish! Made using butter, until asparagus is its simplicity three minutes, or soft. The reheated chicken with the crme frache and parsley bread and lots of butter Great! Stir in cream and cook on low until heated through and the kind of thing that could be adapted include! Beautiful, soothing green soup that 's rich enough to be a light meal or a appetizer! That fiddling that, the end result was nice enough but just not special enough to be a light or. To your Bookshelf that fiddling to create the thick pudding base the crme frache parsley! Services below to sign in to PBS: you 've just tried add! Sliced asparagus stems and bring to the pan of thing that could be to! Beautiful, soothing green soup that 's rich enough to be a light meal or a appetizer., pour over the stock, bring to the boil comforting dessert, add about 2 of...
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