large selection of choices. Two of us had pasta, mine was tasteless pasta with lobster, she never came over and asked if we wanted cheese on the pasta. Server Yorman made our holiday extra special with his outstanding service making sure we had everything we needed. We chatted for a bit and felt like we gained a friend by the end of the conversation. 11:00 AM - 9:00 PM. great ambiance great service poor food for the high price, very expensive for what they give you on your plate, the server was very good too bad the way they serve the food is so poor. chef blend (wagyu beef, veal & Italian sausage), served with herb ricotta & plum tomato sauce, prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes, gigante bean puree, pickled fennel, red watercress, marinated tomatoes, marscapone polenta, tarragon vinaigrette, pancetta crumble, "Traditional Style", San Marzano tomato sauce, herbed ricotta, American mussels, chorizo, roasted garlic, basil, citrus butter sauce, avocado, tomato, cucumber, garbanzo bean, roasted corn, bell pepper, kalamata olive, roccolino nero imperiale, chardonnay vinaigrette, arugula, sliced onion, cucumber, radish, slow roasted tomato, balsamic vinaigrette, frise, endive, red watercress, anjou pear, roasted walnut, bacon-fig crostini, limoncello vinaigrette, baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onion, olive oil cured heirloom tomato, Gorgonzola dressing, baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette, spiced vodka sauce, crispy prosciutto, straciatella, taleggio fonduta, hen of the woods mushroom, cracked black pepper, shaved truffle, lobster, calabrian chili, confit cherry tomato, lobster sauce, saffron risotto, rock shrimp scampi, gremolata, seared scallop, beech mushroom peperoncino, truffle moliterno, pork and veal bolognese, fresh tomato, shaved parmigiano reggiano, herb ricotta, short rib rag, pearl onion, exotic mushroom blend, honey nut squash caponata, yellow pepper romesco, fennel duo salad, heirloom cherry tomatoes, capers, shallots, parsnip puree, basil pesto, cabernet vinaigrette, artichoke puree, slow roasted beefsteak tomato, sugo verde, your server will describe today's selection, topped with prosciutto, mozzarella/fontina blend, sauted spinach & luciano sauce, Inspired by the production of mozzarella in the hills surrounding Anthony Scotto's hometown, one10 invites you to dine casually at The M Bar. and she was just as refreshing. You are free to download the One10 menu files. choice of Fra Diavolo or Table Side Parmesan Truffle Cream Sauce Anyway food was good and of high quality the service wasn't. Empress. Modern Italian Steakhouse by Anthony Scotto! Mon. Thank you for signing up for email updates. However, it took too long for the food to be returned. Hours: Fri, Sat 5:00 pm-10:00 pm Sun 4:00 pm-9:00 pm Happy Hour Mon-Sat 4:00 pm-6:00 pm Sun 4:00 pm-9:00 pm Phone number (631) 694-3333 Website http://one10restaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Smart Casual Executive chef Ron Gelish Catering Contact events@one10restaurant.com Private party facilities OpenTable is part of Booking Holdings, the world leader in online travel and related services. Only then did the person glance up from her phone on the chauceterie bar. So, pull up a stool for a light dinner or quick bite - perhaps an Italian inspired cocktail. Too costly, cold, and presented poorly. Manager Brandon was also extremely attentive stopping by explaining the menu and made us feel extra special making sure we were enjoying our night! But my biggest let down was the fact that I had made the reservation stating that it was our anniversary and if they could do something for us. (As other guest get the fireworks) desert served without silverware and coffee was never delivered.. with a few "sorry sir" it never got better. Overall good experience. (This menu is not valid on holidays, take-out & can not be combined with any other offer or discount. Full-time. Enjoy great espresso, tea or chocolate frappe. chef blend (wagyu beef, veal & Italian sausage), served with herb ricotta & plum tomato sauce, prosciutto di parma, fresh mozzarella, 36 month aged parmigiano reggiano, beefsteak tomatoes, gigante bean puree, pickled fennel, red watercress, marinated tomatoes, marscapone polenta, tarragon vinaigrette, pancetta crumble, "Traditional Style", San Marzano tomato sauce, herbed ricotta, American mussels, chorizo, roasted garlic, basil, citrus butter sauce, avocado, tomato, cucumber, garbanzo bean, roasted corn, bell pepper, kalamata olive, roccolino nero imperiale, chardonnay vinaigrette, arugula, sliced onion, cucumber, radish, slow roasted tomato, balsamic vinaigrette, frise, endive, red watercress, anjou pear, roasted walnut, bacon-fig crostini, limoncello vinaigrette, baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onion, olive oil cured heirloom tomato, Gorgonzola dressing, baby romaine hearts, red endive, herb crouton crumble, shaved parmigiano, caesar vinaigrette, spiced vodka sauce, crispy prosciutto, straciatella, taleggio fonduta, hen of the woods mushroom, cracked black pepper, shaved truffle, lobster, calabrian chili, confit cherry tomato, lobster sauce, saffron risotto, rock shrimp scampi, gremolata, seared scallop, beech mushroom peperoncino, truffle moliterno, pork and veal bolognese, fresh tomato, shaved parmigiano reggiano, herb ricotta, short rib rag, pearl onion, exotic mushroom blend, honey nut squash caponata, yellow pepper romesco, fennel duo salad, heirloom cherry tomatoes, capers, shallots, parsnip puree, basil pesto, cabernet vinaigrette, artichoke puree, slow roasted beefsteak tomato, sugo verde, your server will describe today's selection, topped with prosciutto, mozzarella/fontina blend, sauted spinach & luciano sauce, Inspired by the production of mozzarella in the hills surrounding Anthony Scotto's hometown, one10 invites you to dine casually at The M Bar. DESSERT (choose two) Come here, have terrific food, spend money, but feel you got value for it. Price range: $10 - $50. Send gift cards instantly by email or print to present in person. WHOLE LOBSTER PASTA If your photos are super important to you, this venue is perfect because it is the perfect backdrop. WHOLE LOBSTER PASTA However, it took too long for the food to be returned. Caesar Salad Birthday celebration, food and service on point- as usual!! Went there only because i had a gift card. . I have visited other locations like Insignia and had great experiences. So the words I already used: amazing & superb sums it up. The REFUGE - 515 Broadhollow Rd, Melville, talluci's pizzeria - 1249 Melville Rd, Farmingdale, Hilton Long Island/Huntington - 598 Broadhollow Rd. The Sirved app is available for free on iOS and Andriod. One10 Melville, NY 11747 - Menu, 773 Reviews and 50 Photos - Restaurantji One10 3.9 - 882 votes. Based on the users' feedback on Google, this place deserved 4.2. not worth the price at all. I would recommend making a reservation because it appears it is always busy. The food is creative, beautifully plated, and delicious, our sever Kristin was a pro. , and was told "your table is being prepared". The gnocchi was INCREDIBLE. Had a great time. great ambiance great service poor food for the high price, very expensive for what they give you on your plate, the server was very good too bad the way they serve the food is so poor. Will recommend. not worth the price at all. We would have no hesitation to recommend One10 to our friends. Had a great time. One10 is an elegant wedding venue located in Melville, NY. I have visited other locations like Insignia, Blackstone, and had great experiences. (This menu is not valid on holidays, take-out & can not be combined with any other offer or discount. (As other guest get the fireworks) desert served without silverware and coffee was never delivered.. with a few "sorry sir" it never got better. All parties loved the room and ambiance. Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine. In addition to hosting wedding celebrations, it also operates as an Italian steakhouse. It happens. large selection of choices. One10 Restaurant. My family and I celebrated Christmas Eve at one10. She wanted to go so bad for 3 months. enjoying their special day to the fullest. Porterhouse steak didn't come out the right temp, which was fine. Highly recommend One10 for your upcoming wedding! To help create a warm and safe experience a radiant floor heating system and a snow melt system were designed into the initial scope of the project. Most importantly, have fun-there is no wrong way to enjoy our M Bar, trapanese pesto, balsamic, foccacia crumble, heirloom cherry tomato, petite basil, balsamic pearls, heirloom tomato agro dolce, Parmesan crisp, Marcona almonds, wild flower honey, shaved truffle, Reviews can only be made by diners who have eaten at this restaurant. The wine list, the work of sommelier Juliette Murphy, features more than 600 wines, with dozens by the glass. Zestimate Home Value: $525,000. Valid on tables with no more than 12 guests. A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou. Just my experience.. Great service but very pricey. Yorman our waiter was excellent. A must to check out." The food and service was great. The food was outstanding and our server was equally as good. SLICED 16oz DOUBLE R RANCH FILET Cant wait to go back again !!! Create an unforgettable private event in the modern and spacious, One10 Restaurant from Anthony Scotto. large selection of choices. Delivery & Pickup Options - 427 reviews of Bijou "The most gorgeous restaurant on Long Island. Our server was the best , Food came out cold SUNDAY SURF & TURF Caesar Salad It happens. The food and atmosphere were perfect! Cheesecake 10/10! It's never a cheap visit, it's certainly upscale, but you're getting good value for your money, better than that other place up the road (if you're local you know the other place). . Porterhouse steak didn't come out the right temp, which was fine. Exceptional detail. Had a great time. Friendly, attentive and very professional at the same time. Outside Seating Restaurants . When she asked if we were ready to order I asked were there any specials and then she told us. There is a great variety of choices on the menu. Outdoor Dining Melville. 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